white chocolate mousse tart

Gently tap excess crust from sides of pan, using a rolling pin. White Chocolate Mousse Cake Near Me. 180ml (6fl oz) coconut cream [v] or whip-able soy cream [v] or thickened cream [nv] 1 tsp vanilla bean paste. A dry mix which makes a rich & creamy white chocolate dessert mousse when mixed with heavy whipping cream. White Chocolate Tart In another bowl whisk together the egg yolks and sugar. A tart filled with almond paste and chocolate ganache topping. (2 layer only) chocolate cake with a thick chocolate mousse filling and icing, chocolate shavings on top and chocolate pieces on the sides. can Eagle Brand® Sweetened Condensed Milk 1 cup cold water 1 (4-serving size) package instant white chocolate-flavor pudding mix 2 cup frozen whipped topping, thawed 2 (4 oz.) 3 layers of vanilla cake with french custard cream decorated with fresh fruits on top and almonds on the side. Scary Tarts (White Chocolate Mousse Tarts) Ingredients: 1 (14 oz.) Recipe: Bourbon Ball Tart. White Chocolate … Terry's Chocolate Orange Mousse Cranberry Curd Tart with White Chocolate Mousse and ... Then dollop the remaining white chocolate mousse and then the cranberry compote. 1/8 cup water. Step 7: To make the white chocolate mousse: Dissolve the gelatin in 2 tablespoons hot water for 5 minutes. White chocolate is very sensitive to heat and can separate so keep an eye on … Pour the ganache over the cookie base and even it out. White Chocolate Mousse Tarts. Remove from the heat, stir in the peppermint, then leave to cool for 15 minutes. Also their bittersweet hot chocolate is to die for - they describe it as French style which means it's pretty thick and decadent but made with dark chocolate so it's not overly sweet. 110 g milk 20 g sugar 45 g egg yolks 5 g gelatine 30 g water 100 g … Finely chop the white chocolate and place into a large glass bowl and set aside. White Chocolate Mousse - Menu - Bittersweet Pastry Shop ... Add eggs, one at a time, mixing on low speed after each just until blended. Add the sugar and ⅓ cup of cream to a saucepan. All you need is some cream, white chocolate, gelatin, water and oil, and that’s it! Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people - including the Maya and Aztecs - made chocolate beverages. Scary Tarts (White Chocolate Mousse Tarts) Ingredients: 1 (14 oz.) Then, gently incorporate the whipped cream with a spatula. Caramelized White Chocolate Cream . Kambly – White chocolate mousse and raspberry tarts Black and White Chocolate Mousse Tart | CraftyBaking ... Chocolate Mousse Tarts Recipe - An Italian in my Kitchen In the meantime, whisk the mascarpone together with the icing sugar in a separate bowl until creamy. Spread the chocolate mousse over the raspberry base and chill the tarts for 4-5 hours or ideally overnight. This Layered White Chocolate Mousse and Cranberries is the perfect winter dessert. It’s finished with a vanilla buttercream icing, lemon curd on top, and white coconut around the sides. Heat the milk in the microwave until just steaming, about 30 seconds. Layers of dark and white chocolate mousse, chocolate cake, vanilla cake, chocolate straw shavings. Sprinkle the gelatin over the water and let soften 5 minutes. Bake the shell for 10 minutes, and then cool. Strawberry and White Chocolate Mousse Tart Recipe | … 300ml double cream (split into 100ml and 200ml portions) Rub the butter into the flour until the mixture resembles breadcrumbs. White Chocolate Mousse Tart $ 1.70 – $ 18.70 Two inch buttery tart shell filled with white chocolate mousse, garnished with a white chocolate cigarette. chocolate tart Place the tart pan on a baking sheet. For mousse: Combine white chocolate and 1/4 cup whipping cream in large metal bowl. In a small bowl, combine boiling water and gelatine. Tiramisu $43.00. Heat the milk in the microwave until just steaming, about 30 seconds. Beat 150ml of double cream until stiff and fold into the chocolate mixture. Milk Tart Mousse - A South African favourite with a twist It tastes like a cross between a rich choclate mousse and Chocolate Bavarian Pie!. Beat cream cheese, vanilla and 1 cup of the remaining … To make the white chocolate–yuzu mousse: In a small bowl, sprinkle the gelatin over 1/2 tablespoon water, stir, and let sit for 10 minutes to bloom. Remove bowl from over water; cool chocolate mixture until lukewarm, about 15 minutes. Pulse to combine these ingredients. 2. Press the dough evenly over the bottom and up the sides of the tart pan. White Chocolate Mousse Cake Near Me. I also thought the flavor was really nice in the end. Delish! Cool on the counter and make the filling for the tart. Spoon a thick layer of the mousse mixture on (a little less than half), then layer the peaches, saving a few slices for decoration. Strawberry White Chocolate Mousse Tart recipe: Try this Strawberry White Chocolate Mousse Tart recipe, or contribute your own. Whisk the egg yolks and sugar together in a small bowl until pale in color. Beat with mixer at medium speed until soft peaks form. This White Chocolate Raspberry Cheesecake has received over 2,000 5-star reviews from the Allrecipes community. Raspberry Chiffon cream in a tart shell, drizzled in raspberry topped with white chocolate. 1 (9-ounce) package chocolate wafer cookies, finely crushed. Using a whisk start mixing from the center and as the chocolate and milk emulsify move towards the side of the bowl. 2 egg whites. Add to cart Categories: Mini Pastries, Pastries Additional information Additional information Place into fridge to harden, 1 hour. Make the white chocolate mousse: 1. Rated. 1 tbsp icing sugar : Method: Chocolate Shortcrust Pastry 1 / 2 cup Land O Lakes® Butter, melted. of the sugar; press onto bottom of 9-inch springform pan. Dollop large spoonfuls of the cranberry compote onto the mousse, and you can push it into the mousse a little too. Melt the white chocolate in a bowl set over simmering water until smooth. 12″ (serves 24) – $120.00. The smooth and creamy white chocolate is the best balance for the tart cranberry-orange sauce. 1/2 cup (125ml/4fl oz) almond milk [v] or whole milk [nv] 175g (6oz) dairy-free white chocolate [v] or regular white chocolate [nv] 1 tsp agar agar powder. 3 tablespoons sugar. Stir on a gentle heat until the sugar has dissolved. 44 of 80. A magnificent Chocolate Cream Pie with a classic Oreo cookie base, a soft and creamy custard-like filling and topped with clouds of cream. Otherwise, you need to start over with this step. can Eagle Brand® Sweetened Condensed Milk 1 cup cold water 1 (4-serving size) package instant white chocolate-flavor pudding mix 2 cup frozen whipped topping, thawed 2 (4 oz.) Add the pumpkin to the melted white chocolate and gently mix until combined. Place the bowl over a saucepan with simmering water, over low heat until all the chocolate is melted. My favorites: white chocolate mousse, creme brulee tarts, and their flourless chocolate cake is THE BEST THING ON EARTH! White Chocolate Chunk Mousse Tartlets are a smooth and creamy dessert that’s made with purchased tart shells. Put the flour, salt, cayenne pepper and cinnamon into a food processor. Combine the heavy cream and milk in a medium saucepan over medium heat until it simmers around the edges. For a White Chocolate-Key Lime Mousse Pie: Preheat oven to 350 degrees F. For the crust, combine in medium bowl 1 cup graham cracker crumbs and 1/3 cup whole unblanched (skin-on) almonds ground with 2 Tbsp. Prepare the white chocolate mousse. Place the raspberries onto the bottom of the crust, and pour the chocolate on top. 10″ (serves 16) – $65.00. Melt the chocolate on a plate set over a … White Chocolate Mousse Tarts™ Summary. Finished product is freeze/thaw stable. Vanilla sponge cake, mandarin orange, and Gran Marnier orange mousse. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water) and stir until chocolate is melted and smooth. Heat oven to 325°F. Finally, I will decorate my strawberry and white chocolate tarts with some chopped blanched almonds and strawberries. Cakes Tarts Special Sizes Cake of the Month. Triple Mousse Stack. In another bowl, whisk the egg yolks with 4 Tbsp. Remove bowl from over water; cool chocolate mixture until lukewarm, about 15 minutes. White chocolate mousse recipe, Michel Roux Jr Decanter. Once tart properly set, take the raspberry mousse domes out of the freezer apply velvet spray then immediate place one onto each tart. Spread evenly using an offset spatula or the back of a spoon. This sunny lemon-scented cake is filled with a refreshingly tart lemon mousse. Place in the freezer for 2 hours. Dark Chocolate Raspberry. Spoon a rounded teaspoonful into each muffin cup. Step 8: Melt the white chocolate in a double boiler, stirring with a heat resistant rubber spatula.Then mix the gelatin into the melted chocolate. In a large bowl beat whipped cream until firm peaks form, fold in cooled melted chocolate. Microwave on 50% power for one minute, stir, then microwave again in 30-second intervals until chocolate is … Add milk to white chocolate, whisking vigorously until smooth. A fully vegan 2 ingredient, rich and creamy chocolate mousse, with a chewy brownie base, coated in dairy-free white chocolate, desiccated coconut with edible chocolate details. Pulse to combine these ingredients. To assemble the dessert casserole, add dollops of white chocolate mousse on top of the cake layer in the casserole dish. For the Mousse. Pour 40 g of the hot sirup straight over the melted white chocolate and gently stir it together until homogenous. I love the pop of fruit in the cake. 1 cup melted white chocolate Method In a bowl, mix the sugar, eggs, vanilla essence and dry ingredients. MILK CHOCOLATE MOUSSE 1 gold gelatin sheet 105g … Allow plenty of time to make fillings, and immediately assemble stacks. Let the butter sit at room temperature for 15 minutes, until malleable. 3 Ingredient Mousse that makes a Heavenly, Showstopping Dessert â Chocolate Orange Mousse is my new favourite treat! What You Need. Chocolate Raspberry Tart $ 7.25. (shown in above photo; right) — Mixed Fruit Cake—. Add gelatin and peppermint oil and whisk again until smooth. Top with fruit of your choice or shards of white chocolate for a white chocolate mousse. I also thought the flavor was really nice in the end. https://www.tasteofhome.com/recipes/white-chocolate-mousse-tarts Place the tart crust in the oven for about 15 minutes. each) white chocolate, chopped 1 can (14 oz.) First melt white chocolate with some cream in the double boiler, leave to cool. Delish! Beat cream cheese, vanilla and 1 cup of the remaining sugar in large bowl with mixer until blended. Aquafaba: aquafaba is the viscous liquid leftover from cooking chickpeas or other white legumes and is the ingredient that will create the air bubbles and “mousse” effect of the dessert. White Chocolate Mousse is a simple yet tasty holiday dessert. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water) and stir until chocolate is melted and smooth. Pour the remaining ½ cup cream into a medium saucepan, and add the … White Chocolate Raspberry Cheesecake. Merckens Super White Chocolate Wafers CF-679A Super White. Chocolate sour cream pound cake, dark chocolate mousse, and decorated with homemade chocolate tiles. Melt the chocolate together with 100 ml of double cream over a bain-marie, dissolve the gelatine into it and leave the mixture to cool at room temperature. Heat oven to 325°F. CHOCOLATE BISCUIT: 225g eggs 75g honey 120g sugar 75g almond flour 120g all-purpose flour 25g cocoa powder 7.5g baking powder 120g heavy cream 36% 75g melted butter 25g rum 45g CARAÏBE 66%. When you see how easy this is to make, you wonât ever be tempted to use a shortcut version again. Fraisier $ 7.25. Chambord Chocolate Cake With Chocolate Mousse And Fresh Raspberries, Dark Chocolate. Two Ingredient White Chocolate Mousse is a rich and decadent white chocolate dessert topped with whipped cream and white chocolate curls. Melt the white chocolate in the microwave at 30 second intervals, stirring in between until smooth and melted. Cut the butter in 1/4 tablespoon pieces and add them to the double boiler. 160 grams White Chocolate; I used aerated white chocolate as it melts quicker but it doesn’t really matter for the recipe.. 150 grams Confectioner’s Sugar Put the butter and 300 gm of chocolate into a heat proof bowl and melt over a double boiler or in the microwave in short 30 second bursts stirring frequently. Pick through raspberries and set aside 24 of the prettiest berries. You can chill the assembled stacks up to 24 hours ahead of time. Divide into 4 mini tart pans and press to form. Crème Brûlée $ 7.25. unsalted butter, melted. 8″ (serves 10) – $50.95. These beautiful homemade truffles are perfect for New Year’s Eve, Valentine’s Day, or any celebration! Meanwhile, make the filling. Remove the tart shells from the fridge and place raspberries upright onto the surface of the mousse in a circle and then in the centre of the circle, making sure there are the same amount of raspberries on each tart. Put the white chocolate in a medium bowl. Prepare mousse: Combine white chocolate and 1/4 cup whipping cream in large metal bowl. A mixture of chocolate, rum and just a dash of raspberry. Add milk to white chocolate, whisking vigorously until smooth. butter, melted For the chocolate mousse: 8 oz. Our white chocolate chip recipes include white chocolate pumpkin cookies, white chocolate snack mix, raspberry white chocolate mousse, white chocolate macadamia nut cookies, and more. Cut the cold butter into small squares and add to the dry ingredients. 5 ounces white chocolate, coarsely chopped. Puree the rest in a food processor or blender. If the melted white chocolate is too firm after it is heated, stir in about 1/4 tsp. Vegan Key Lime White Chocolate Mousse Tart May 11, 2019 By Amy Lyons key lime , lime , no bake , pie , recipe , soy free , summer , tart , vegan , white chocolate In Pies, Tarts and Fruit Desserts 0 Comments Cool for 10 minutes. Terry John Zila amps up a regular old pie with this recipe for Chocolate Mousse Tarts. Fold in the whipped cream (in 2 additions). Once the mousse is frozen solid, and the glaze is at about 30°C (96°F), I will glaze the mousse and place it onto the tart. Chocolate Mousse $45.00. Our White Chocolate Mousse Mix is a one step process and ready in just 5 minutes. — Tiramisu —. A layer of chocolate cake topped with white chocolate mousse and dark chocolate mousse. Freeze until set, at least 30 minutes. When you spoon the white chocolate chunk mousse into a crisp cookie tart shell and top them with fresh fruit, it’s a dreamy dessert combination. Added to cart. INGREDIENTS. Stir until melted and smooth. Tiramisu. Added to cart. Using the base of a shot glass or an upside down bottle lid, firmly press crumbs into bottom of cups. Whole Cakes. Added to cart. Place one layer of the pastry on the serving dish. To make the filling: Melt chocolate over bain marie or in the microwave in 30-second intervals. 1 cup heavy cream. Meanwhile dissolve gelatin in 2 tbsp cold water and let it swell for about 5 to 10 minutes. Put the butter and 300 gm of chocolate into a heat proof bowl and melt over a double boiler or in the microwave in short 30 second bursts stirring … Slowly add the egg … Champagne White Chocolate Truffles Recipe. (shown in above photo; left) — Mouse —. The white chocolate mousse was not hard at all. Mousse. Once the mousse is frozen solid, and the glaze is at about 30°C (96°F), I will glaze the mousse and place it onto the tart. Combine graham crumbs, butter and 3 Tbsp. Combine the white chocolate and 1/3 cup of the whipping cream in a medium microwave-safe bowl. Chocolate sponge cake, chocolate mousse, white chocolate mousse, and raspberry mousse. The white chocolate mousse was not hard at all. All you need is some cream, white chocolate, gelatin, water and oil, and that’s it! Put the flour, salt, cayenne pepper and cinnamon into a food processor. Pick through raspberries and set aside 24 of the prettiest berries. Keebler® Ready Crust® Graham Pie Crust makes this a deliciously easy holiday dessert! 1 / 2 cup Land O Lakes® … You could also make homemade vegan white chocolate . 1 tablespoon ground chia seeds 3-4 tablespoons ice cold water, divided 1/2 cup coconut oil – cold and solid, plus more for oiling the springform – at room temperature 3/4 cup oat flour (I use ground rolled oats) 1/2 cup almond flour 1/4 cup tapioca flour 2 tablespoons coconut sugar pinch sea salt for the filling 3 cups homemade almond milk Using the base of a shot glass or an upside down bottle lid, firmly press crumbs into bottom of cups. Luscious white chocolate is combined with champagne to produce silky-smooth truffles that melt in your mouth. Making the filling for these tarts couldn't be easier. 24 Mini Tart Shells; if you want to buy in bulk, this is a good choice 250 grams Philadelphia Cream Cheese. Also their bittersweet hot chocolate is to die for - they describe it as French style which means it's pretty thick and decadent but made with dark chocolate so it's not overly sweet. This no-bake white chocolate strawberry tart is an easy yet impressive dessert to make on special occasions. It’s made of a cookie crust and white chocolate mousse filling, and topped with strawberry jam for a shiny glaze. It’s February! and that means Valentine’s Day! Added to cart. sweetened condensed milk 1/2 teaspoon almond extract 2 … Turn off the heat and break in the white chocolate. Add the pieces of butter and toss to coat. Place the powdered sugar in the bowl of a standing mixer or a large free-standing bowl. White Chocolate Mousse. Preheat the oven to 375 degrees. Combine graham crumbs, butter and 3 Tbsp. Set aside. Vegan white chocolate: the best vegan white chocolate in my opinion is iChoc White Vanilla. Serve topped with whipped cream, raspberries, and chocolate shavings. Line tart shell with baking paper, place pan on an oven tray and bake for 10 minutes. 3. Watch me make it here. Melt the white chocolate in the microwave at 30 second intervals, stirring in between until smooth and melted. For the crust, preheat the oven to 350 F (175 C). 43 of 80 View All. Spread the chocolate mousse over the raspberry base and chill the tarts for 4-5 hours or ideally overnight. Divide the white mousse mixture evenly into the 6 tart shells and place them into the fridge for 15 minutes to partially set. For the white chocolate mousse, place the white chocolate and butter in a medium bowl, with a strainer placed over it. Mix well, then add 5 Tbsp. With an electric mixer, mix the cooled milk tart mixture till fluffy. Drizzle the white chocolate in, mix well. Fold the whipped cream in the mixture. Pipe or scoop the mixture into serving bowls. Top with Kit-Kat, some nuts or fresh fruit. Once coulis layer sets, make the chocolate ganache. Bake for 40 minutes, stirring the chocolate with a spatula every 10 minutes, until it turns the colour of caramel. To make the white chocolate ganache, melt the chocolate and cream in a heatproof bowl set over a pan of simmering water, making sure the bowl doesn’t touch the water. This easy chocolate mousse recipe only uses 2 ingredients! In the meantime, put the double cream and lemon zest into a saucepan and bring it to the boil. Set aside. Added to cart. Top with fruit of your choice or shards of white chocolate for a white chocolate mousse. of sugar, until pale and creamy. making the white chocolate mousse. 9” $54. Spoon a rounded teaspoonful into each muffin cup. Melt the chocolate together with 100 ml of double cream over a bain-marie, dissolve the gelatine into it and leave the mixture to cool at room temperature. Let mixture cool to 85 degrees or less but do not let it resolidify. 2. Remove paper, then bake for a further 10 minutes or until pastry is dry. Mousse Cups Layered mousse in a 2.5 oz cup with your choice of cake paired with a mousse. Stir until completely dissolved, then set aside. Alexandria. Let chocolate ganache cool slightly and pipe it on top of the coulis layer. Key Lime Pie ... White Chocolate Mousse $ 7.25. Step 3. For the Filling. of the sugar; press onto bottom of 9-inch springform pan. Directions for recipe: White Chocolate Cranberry Mousse Tart Cranberry Compote - For the cranberry compote, simmer the cranberries, water, sugar and orange zest, stirring occasionally, for about 20 minutes, until the cranberries are tender and have “popped”. WHITE CHOCOLATE MOUSSE: Take a bowl and melt the white chocolate with the butter in the microwave in 30 second blasts, until smooth and silky. Topped with mascarpone cheese custard. Fold in remaining cream just until blended. This Easy Chocolate Mousse Recipe has layers of white chocolate mousse and mini chocolate chips make a great individual dessert anyone would love. In a small saucepan, heat 3/4 cup of the cream on medium heat. The cream should get hot and slightly bubbly on the edges, but do not bring to a boil. Turn off the heat and add the chocolate. White Chocolate Raspberry Swirl Cheesecake Easy Pumpkin Tart White Chocolate Tart Vegan Dark Chocolate Coconut Tart Recipe. (2 layer only) chocolate cake with a thick chocolate mousse filling and icing, chocolate shavings on top and chocolate pieces on the sides. Beat 150ml of double cream until stiff and fold into the chocolate mixture. Add butter and cut … Beat … White Chocolate Mousse: Mix the gelatine with 2 Tbsp of cold water and leave to bloom for 5 minutes. My favorites: white chocolate mousse, creme brulee tarts, and their flourless chocolate cake is THE BEST THING ON EARTH! This smooth and creamy … Chocolate Mousse $ 7.25. Do NOT let it boil. Let the tart leave in the fridge to set for min 4 hours. Place the chocolate on a non-stick or silicone mat-lined baking sheet. Change the oven temperature to 325 degrees Fahrenheit. Pastries **For Immediate Availability, please call our store at 305-461-3200. Vanilla Cake Layered With White Chocolate Mousse And Fresh Raspberries, Raspberry Glaze 7″ (serves 8-10) – $45.95 10″ (serves 12-16) – $65.00 12″ (serves 20 … Cakes $ 49.90: 9 inch ... Black & White Mousse Cake. Recipe: Triple Chocolate Brownie-Mousse Stacks. 6 squares (1 oz. In a saucepan, heat the milk and butter. Can be served alone or as a cake/tart filling. 7″ (serves 8-10) – $45.95. white chocolate chips ½ envelope. Since 1921, Merckens has been a trusted name for premium chocolate retail confectioners around the country and is a favorite in many circles. Pistachio White –Chocolate Mousse Tart make 1 day ahead (serves 6-8) Ingredients For the crust: 2 cups dark chocolate cookie crumbs (Oreo works well) 3 tbsp. Remove the … Transfer the chocolate to a bowl. 9 hours ago To prepare the mousse: Roughly chop the white chocolate and melt over a bain-marie. White Chocolate Mousse Mix. Aug 25, 2018 - Chocolate Tarts with White Chocolate Mousse filling topped with sprinkle hearts, strawberries and raspberries Puree the rest in a food processor or blender. Stir through the sugar and a pinch of salt. In a small pot, bring 1/4 cup of the cream to a boil … Fill the Oreo pie crust with the chocolate mousse. Jump to Recipe. White Chocolate Cheesecake Tarts Ingredients. It doesn't need to get too hot. In another bowl beat the eggs and yolks with the sugar till white and doubled in volume. In a heat proof bowl add the chocolate and 5 oz (150g) whipping cream. Make a … Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water) and stir … Meanwhile, to make chocolate mousse, place chocolate and butter in a heatproof bowl over a saucepan of gently simmering water and stir occasionally until smooth. Microwave white chocolate in a small microwave-safe bowl at HIGH 1 1/2 minutes or until melted and … Freeze until set, at least 30 minutes. Dissolve gelatin in 2 additions ) to start over with this step eggs and yolks 4... Mousse tart < /a > chocolate mousse, top with Kit-Kat, nuts! Serving dish Cranberries < /a > for the chocolate and 5 oz ( 150g ) whipping cream a... Oven to 325°F icing sugar in a small bowl, whisk the mascarpone together with the chocolate mousse over water! Fruit in the fridge to set for min 4 hours of double cream and milk in a 2.5 cup. From the heat, stir in the bowl over a white chocolate mousse tart Pie crust makes this a deliciously easy holiday!! 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With an Oreo crust and a pinch of salt crumbs into bottom of the coulis layer Mint chocolate mousse s Eve, Valentine ’ s made of a crust. Mousse < /a > chocolate mousse, and then cool firmly press crumbs into bottom of cups ( oz... Are perfect for New Year ’ s Day, or any celebration,..., chocolate straw shavings like a cross between a rich choclate mousse and raspberry mousse domes of. All the chocolate mousse: 8 oz. crust, and topped with strawberry jam for a shiny glaze for. Ivoire 35 % 75g milk 150g heavy cream 36 % for min 4 hours cake with chocolate mousse, the. Bourbon Ball tart, chocolate cake with french custard cream decorated with fresh fruit you how! S made of a spoon and topped with whipped cream until stiff and fold into flour... In your mouth, combine boiling water and let soften 5 minutes Christmas dessert -... The raspberry mousse domes out of the Month heat the 6 tablespoons of to. 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