Bake at 375 degrees about 40 minutes. Bake in preheated 375° F oven 12 to 15 minutes or until mixture is lightly browned at edge. Preheat oven to 350 degrees. Mix first 4 ingredients, 1/4 teaspoon salt. Sprinkle remaining crumb mixture over apricot layer. Apricot Oatmeal Bars Ingredients 1 cup butter, softened 1 cup sugar 1 large egg 1 teaspoon lemon extract 3 cups all-purpose flour 4 teaspoons grated orange zest 1 teaspoon baking powder 1/4 teaspoon salt … Reserve 3/4 cup flour mixture. salt and water until thick. Mix remaining ingredients until crumbly. See more tea party recipes. Add the oats, cinnamon, baking powder, baking soda, spices and salt and stir to mix well. Remove crust from oven and spread apricot mixture evenly over it. Preheat oven to 350 degrees F (175 degrees C). Bake until golden brown and bubbly, remove and allow to cool completely. Melt the margarine and set aside to cool. The strips are laid across the preserves in a lattice pattern, and the cake is ready for the oven. Press remaining mixture firmly and evenly onto bottom of lightly sprayed 8-inch square baking pan. Next you have to cut in the butter. COMBINE shortening, brown sugar, flour, oats, baking powder and salt in bowl of an electric mixer. cooking spray 1/2 cup pecan halves 1 cup old-fashioned oats 1 cup all-purpose flour 1/4 cup brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup chilled unsalted butter, cut into cubes 3/4 cup apricot preserves Apricot Bars Recipe. In a separate bowl, whisk together four, soda and salt. Combine water, oats and cinnamon in a small saucepan. Combine flour, oats, Equal, cinnamon, baking powder and salt. It's a dessert that can be … Preheat oven to 350° F. In a food processor, add the 1 and 3/4 cups of the rolled oats. Preheat oven to 350F. Yields about 24 squares. Apricot Oatmeal Bars. 1. Add butter and beat on low speed until a crumbly mixture is formed, about 1 minute. Preheat oven to 350˚F. Combine … An apricot oatmeal crumb bar made with apricot preserves and sprinkled with coconut. Preheat oven to 325. Grease one 8 inch square pan, and line with greased foil. Apricot Almond Bars. Preheat oven to 325?F. Prep Time 10 mins. Step 1. This is an easy vegan gluten-free recipe for bake sales, after school snacks, and just anytime treats. Serve these apricot bars on their own or with a big scoop of ice cream. Bring to a boil over high heat. Add butter and egg … Bake the apricot oatmeal bars for 25-30 minutes or until lightly browned. Yields about 24 squares. Stir in oats. Stir in oats, apricots, and raisins. Combine with oat/seed blend. 3 Remove the dough from the processor and press two-thirds of it into the bottom of a nonstick 9-inch square baking pan. Stir in oat mixture; mix well. Press half of the oat mixture over the bottom of the baking dish. Now comes the waiting time. Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares. Stir in oats, apricots, and almonds. Recipe Ingredients: Crumb Mixture: 1 1/4 cups all-purpose flour 1 1/4 cups quick-cooking oats 1/2 cup granulated sugar 3/4 cup butter, melted 1/2 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons vanilla extract . Remove from oven and place the pan on a rack to cool. Chop apricots and add to saucepan. Cookie Recipes; Luscious Apricot Squares; Luscious Apricot Squares. Rating: 3.9 stars. Step 4. Bake 30-35 minutes. Store in an airtight covered container for 3-4 days on the counter or cut into squares and freeze individually for later. Apricot-Cherry Bars with Oatmeal Crumble Topping Print The recipe halves easily--simply bake in an 8- by 8-inch pan by: Three Many Cooks Serves: Makes about 50 bite-size bars Ingredients 1 cup all-purpose flour 1 cup old-fashioned oatmeal ¾ cup light brown sugar ¼ teaspoon salt 1 stick of butter, melted 2 cups sweetened, flaked […] Press 2/3 of the mixture into the bottom of a 9 x 13 pan. Cream Cheese Cookies. Cream together the butter, 1/4 cup sugar, and 1 cup flour until crumbly. Cover apricot filling with the remaining oat mixture. 21 Ratings. Press half of mixture into prepared pan. Sandwiched with dried apricot filling, there is a little bit of sweet to make these bars feel like a treat. Get full Apricot Oatmeal Bars Recipe ingredients, how-to directions, calories and nutrition review. As the jam thickens in the refrigerator, you make the oatmeal crumble by combining the rest of the ingredients in one bowl. In 3-quart saucepan, bring water, apricots, honey and cinnamon to a boil. Grease a 13” x 9” x 2” pan. Try to avoid going with jam as it is typically not thick enough. Add preserves, 1 tablespoon sugar, and almond extract. Cool cookies on wire racks. Remove from heat and cool. At WW, everything’s on the menu—except boring, bland meals. Next add in the oats and salt, mix, and press half into the pan. Cut the margarine into the mixture with a pastry blender or 2 knives until the mixture is crumbly. Bake in the preheated oven until firm and slightly golden, 20 … An apricot oatmeal crumb bar made with apricot preserves and sprinkled with coconut. 2. Mix in the maple syrup and coconut oil … Instructions. Add oats and sugar and mix well. Preheat the oven to 350 degrees and spray an 8x8 or 9x9 baking dish with non-stick cooking spray. Crumble Bars Two Ways (Part Two) Oatmeal Walnut Bars with Blood Orange Jam and Apricots. How to Make Jam Bars. Place the peaches and apricots on top. In a large mixing bowl, combine oats, flour, sugar, sea salt, nutmeg, cinnamon, and all spice. 1-3/4 cups all-purpose flour The other third of the dough is rolled out into a square and cut into strips. Ingredients. Add the cashews to the food processor and grind them into a meal, about 1-2 minutes. Apricot Ginger Oatmeal Bars. Deserts. Cool to room temperature. Chop cooled apricots; set aside. 21 Ratings. Stir until preserves melt. Crumble remaining oat and flour mixture over the top of the jam. Layer with the jam mixture and crumble the rest of the dough on top of the jam layer. Cut into 2" squares. Reserve 3/4 cup flour mixture. Reserve the remainder of the crust mixture … Sprinkle the mixture into the prepared pan, and pack down. Place apricot filling in center of square. Add to creamed mixture and beat until just combined. Beat in eggs. Then mix in the oats and chopped walnuts. Return the pan to the oven and bake for an additional 30 minutes or until the squares begin to turn a light, golden brown. Mix in your protein powder, salt, and cinnamon. 1 Preheat oven to 350 degrees F. 2 Combine the oats, dates, applesauce, vanilla (if using), cinnamon, and sea salt (if using) in a food processor, and process until the mixture forms a cohesive ball. Beat butter and sugar in a large mixer bowl until light and fluffy, about 5 … Line a 9X9 baking pan with parchment paper. Rich, decadent and spectacular bar-type cookie with a crust layer, an apricot filling and topped with lots of sliced almonds. Cut in butter with a pastry blender, until mixture is very fine in texture and begins to stick together slightly. Work together oats, flour, brown sugar, salt and … Store in an airtight covered container for 3-4 days on the counter or cut into squares and freeze individually for later. Let cold in the baking dish on a rack. Press 2 cups of the mixture into the bottom of the prepared pan. Add oats, coconut, and walnuts and mix until crumbly. These one-bowl, no-bake energy squares ensure a quick way to refuel during long meetings, tough workouts or that mid-afternoon energy slump. Stir in oats and remaining ingredients. Press half the oat … Mix at low speed until well blended and crumbly. Oats add crunch and apricot spreadable fruit gives this bar cookie a rich fruit flavor. Prepare a 9″ square baking dish by lightly greasing and lining with parchment. Reduce heat to a simmer and cook, stirring occasionally, until creamy, about 5 minutes. It's a dessert that can be … Home > Recipes > Cookies > Apricot Oatmeal Bars. Stir in water and vanilla until well blended. Mix until well blended. In the bowl of an electric mixer, combine butter and 1 cup sugar and beat until fluffy, about 2 minutes. … Ingredients 1 cup Butter or Margarine 2 cups All Purpose Flour 1 cup Brown Sugar firmly packed 1 teaspoon Baking Powder 2 ¼ cups Rolled Oats I always use old fashioned 1 ½ … Preheat the oven to 350 degrees F. Grease a 9" baking pan and set aside. Bake in a 350 degree F. oven for 20 to 25 minutes or until a toothpick inserted near the center … Add review or comment. Cook over medium heat until the fruit is very soft, then transfer the fruit to a blender and purée until smooth. Add eggs and amaretto and beat well. 1 Cup (s) finely chopped dried apricots. Spray a 9×13 pan with cooking spray. Return the pan to the oven and bake for an additional 30 minutes or until the squares begin to turn a light, golden brown. Recipe Ingredients: Crumb Mixture: 1 1/4 cups all-purpose flour 1 1/4 cups quick-cooking oats 1/2 cup granulated sugar 3/4 cup butter, melted 1/2 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons vanilla extract . Makes 15 bars. Add apricots and pineapple. Add the butter and mix with your hands to form a crumbly mixture. Remove from oven and spread with fruit. APRICOT OATMEAL BARS : 1 c. chopped dried apricots 1/2 c. water 3 tbsp. Carefully spread the apricot preserves over the crust stopping about ¼" from the crust edge. Aug 31, 2017 - Apricot Oatmeal Bars With Unsalted Butter, Butter, Dried Apricots, Old-fashioned Rolled Oats, All-purpose Flour, Dark Brown Sugar, Salt, Ground Cinnamon, Vanilla Extract In a sauce pan, combine the pitted apricots, sugar, and liqueur. Bake 13 to 15 minutes or until light golden brown. Mix with a Kitchenaid or hand mixer until coarse crumbles form. Once at a boil, stir well and then lower heat to medium and … Drain, reserving ¼ cup water. Heat in 30 second increments, stirring with a spoon in between, until melted. Spread 1/2 of oat mixture into the bottom of the prepared baking dish, pressing down lightly. Spread apricot preserves over oat mixture to 1/4-inch of the edge. Top with remaining oat mixture and press down lightly. Bake in preheated oven until golden brown, 35 to 40 minutes. Cool before cutting. Melt buu001ftter in a small saucepan and set aside to cool slightly. Let cool, cut into bars, and enjoy! Holiday Baking. Press 1/2 of this mixture in the bottom of a 9 by 13 inch baking pan. Spread in a greased 13-in. Apricot Oatmeal Bars have been a comfort food, family favorite snack for years. Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet. 3/4 c. butter. Press half of mixture in bottom of ungreased 13 x 9-inch baking pan. … Fill with: … , Bake at … Stir and cook until preserves are melted and everything is well mixed. Bake until golden brown and bubbly, remove and allow to cool completely. Add the butter, egg and vanilla and stir until incorporated. 2. Great for holiday baking or as a dessert any time of the year. First make the dough. ; 2 Sift together the all-purpose flour, baking powder and salt into a large mixing bowl. In a separate small mixing bowl, combine your maple syrup or honey, 1/3 cup of hot water, and … Instructions. Other dessert bar recipes you will love. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Bake 30 minutes, 350 degrees. Sprinkle with the reserved oat topping. Sprinkle with reserved crust mixture and more nuts. Combine butter, brown sugar, honey, flour, oats, baking powder and salt. Lightly grease 13 x 9-inch baking pan. In a big bowl, sift together flour, baking powder, salt. Press the remaining crumb mixture into the bottom of an ungreased 9x9x2-inch or 11x7x1 … Coat an 8-by-12-inch baking dish with nonstick cooking spray; set aside. In pioneer days, fruit leather was made by thinly rolling fruit and drying it in … Print Recipe Add to Favorites Go to Favorites. After the dough has chilled, spread the apricot preserves over the base. In medium bowl, stir brown sugar, oil, vanilla and egg with fork until smooth; stir into flour mixture until blended. Drop … Directions. Preheat oven to 350 degrees F. In a medium bowl combine flour, oats, brown sugar, and baking soda. Set aside 1/2 cup of the crumb mixture. Put half into foil lined 13x9 inch pan. Oatmeal Apricot Squares Recipe Easy to prepare and designed to make a small amount, these squares are a marvelous blend of flavors. Printer-friendly version. Add oil and apple juice; stir until moistened. 1 Butter an 8-inch square glass baking dish. x 9-in. Add preserves, sugar and almond extract. Cookies Et Biscuits. 1/2 tsp almond extract. Again, super easy! Pulse until butter is the size of … Instructions: Preheat oven to 350 degrees F. In a large bowl, mix together dry ingredients. Measure out two cups of the butter, sugar, and oatmeal mixture and press this firmly into the bottom of the prepared baking dish. In a large mixing bowl, whisk the eggs, then stir in the chopped apricots, dates, milk, maple syrup (or apricot preserves), and vanilla. Add a Sweet Touch with Apricot Preserves Recipe. In an oven safe pan, layer the bottom of the pan with your oat mixture, saving some for the top. Then pour apricot filling on top. Combine dry cake mix and oats. The crumbly oatmeal topping with the tart apricot … From thehealthycookingblog.com Servings 42 Estimated Reading Time 2 mins Let cool for up to an hour before slicing into the bars. What You’ll Do to Make Apricot Crumble Squares. Cool 10 minutes on wire rack. Spoon apricot jam over the top. Rate this Apricot Oatmeal Bars recipe with 1 cup quick-cooking oats, 1 cup all-purpose flour, 2/3 cup brown sugar, packed, 1/4 tsp salt, 1/4 tsp baking soda, 1/4 cup canola oil, 3 tbsp apple juice, 1 (10 oz) jar apricot preserves (preferably all fruit) Add the melted margarine, beaten egg, and … Using your hand or a pastry blender, cut in the butter or margarine 1 tablespoon at a time until the mixture resembles coarse meal. Apricot Leather Dairy-Free, Wheat-Free, Egg-Free Since it’s not sticky, this is a tasty, nutritious snack that’s perfect to take along on whatever trail you travel. 5 star values: 4 4 star values: 12 3 star values: 4 2 … In a larger bowl, whisk together the egg, brown sugar, yogurt, water, molasses and oil. Serve topped with apricots and coconut. (Center may seem soft but will set when cool.) Preheat oven to 375˚F. Bring ... at 400 degrees for 15 minutes or so. Cut into 15 bars. Cookie Recipes; Luscious Apricot Squares; Luscious Apricot Squares. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Preheat oven to 350 degree F. Grease an 8-inch square … These apricot oat crumble bars are a delicious sweet treat! Preheat the oven to 350 degrees and spray an 8x8 or 9x9 baking dish with non-stick cooking spray. Measure out 2 cups of the oat mixture and gently press into the bottom of the baking dish. Add lemon juice and walnuts. This recipe was retested and updated by the CHOW Test Kitchen in May 2013. You don’t have to press the top layer dough, just crumble it! WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. 3 Add the brown sugar to the flour mixture and combine until the two are well mixed. Place half … Meanwhile, beat together butter, brown sugar, reserved orange juice and egg. Fruit Recipes. Crust: In a large bowl, whisk together the flour, sugar, cinnamon, salt and baking soda. Spray 8- or 9-inch square pan. Crumble remaining oat and flour mixture over the top of the jam. cookininmysleep. I thought the toasted … Step 1. Bake your oat bars for 30-35 minutes until the crust starts to brown. In a large bowl, stir together oats, flour, brown sugar, salt, and baking soda with your fingers until all … Advertisement. It’s absolutely delicious! Bake for 20- 25 minutes, and make sure you let them cool before you cut into them, otherwise it’ll be a little messy because they need time to firm up. Feel free to swap the blueberries for your favorite dried fruit and the pistachios for your favorite nut--but keep the maple syrup as is; we found using less than 1/2 cup resulted in crumbly bars. To bake these oatmeal fruit bars, use any of your favorite fillings: Mixed Berry, Cherry, Apricot, Raspberry, Strawberry, Blueberry, or Pineapple. Preheat oven to 350 degrees. Fillings of choice include apricot, raspberry, prune, almond, poppy seed, and sweet cheese. Steps: In a large bowl, combine the oats, flour, brown sugar, baking soda and salt. Using a sharp knife, cut the big square into 18 rectangles. Christmas Baking. Step 2. Combine milk, shortening, sugar, salt, ... inch squares. Remove and cool. Combine coconut oil, brown sugar, flour, baking soda, salt and rolled oats. Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon salt just until blended. In a small bowl, combine the flours, salt, baking soda, cinnamon and oatmeal. Press one half of the mixture into a buttered 8” square (or small rectangular) pan. Stir in apricots, cranberries and almonds; stir into butter mixture.. Mix together well. … Ingredients. Remove crust from oven and spread apricot mixture evenly over it. Sprinkle with reserved crust mixture and more nuts. Return the pan to the oven and bake for an additional 30 minutes or until the squares begin to turn a light, golden brown. Remove from oven and place the pan on a rack to cool. Cut into 2" squares. Yields about 24 squares. Dessert. Apricot bars from the Pioneer Woman. PREP: Preheat oven to 375F / 190 C. (1) Add dried apricots, water, and brown sugar to a pan and bring to a boil. Combine the flour, brown sugar, oats, baking powder and sea salt for the oatmeal bars together in a large bowl. Add filling and rest of crumbs. Pulse the oats until they are ground into a flour. Other dessert bar recipes you will love. Peanut Butter and Apricot Oatmeal Crumble Bars recipe: Pre- or post-workout, or as a snack on the go, these oatmeal crumble bars deliver a protein kick to keep you fueled with energy throughout the day. Apricot Oatmeal Bars. In a separate bowl, mix together wet ingredients (except for apricots). Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally Remove from heat. Jump to Recipe Print Recipe. Date Filling: Boil dates, sugar, 1/8 tsp. Look for products labeled cake and pastry filling in the baking aisle at the grocery store. Stir … Crust: In a large bowl, whisk together the flour, sugar, cinnamon, salt and baking soda. Stir in oats; return to boil. Lightly grease a 9"x9" baking pan. Sprinkle the remaining crumble topping over the top of the preserves. Advertisement. Oatmeal Apricot Squares Recipe Easy to prepare and designed to make a small amount, these squares are a marvelous blend of flavors. Cut into 2" squares. baking pan. Place the pan and the remaining dough in the fridge for 40 minutes. Preheat oven to 350°F and line two baking sheets with silicone mats or parchment paper. Cook over medium heat until sugar has dissolved. Bake cookies 14 to 15 minutes or until tops are golden. In a mixing bowl, combine the softened butter, brown sugar, baking soda, … Preheat your oven to 400F. DIRECTIONS. As promised in my earlier post for the Raspberry Habanero Jam Crumble Bars, here is the recipe for Blood Orange Jam, Apricot, Oatmeal, and Walnut Bars lightly adapted from Giada De Laurentis’ Apricot Oat Bar recipe.. Stir in water and vanilla until well blended. Place the dried apricots into boiling water for 10 minutes; drain. , Press remaining oat mixture into an 11x7-in. Cover crust with 1 cup of your jam and then top with remaining flour/oat mixture. Instructions. 3/8 cup old fashioned oatmeal; 1/4 teaspoon salt; 3/4 cup melted butter . Remove from oven and place the pan on a rack to cool. baking pan coated with cooking spray. Reserve 1-1/3 cups; put in small bowl and set aside. Sprinkle with reserved crust mixture and more nuts. 2 cups ground almonds (or pecans, divided) 1 cup all-purpose flour. Spread with preserves. Preheat the oven to 375 F. Spray a 9x9x2 inch square baking dish with cooking spray. Spread … Original recipe makes 16 servings. 1 (13-ounce) jar apricot jam or preserves (about 1-1/4 cups) 8 dried apricots, chopped into 1/4-inch pieces (about 1/3 cup) Crust. ... Made with just 6 ingredients, these Apricot Oatmeal Bars are easy to make for a simple dessert or maybe even a sweet breakfast treat! 1 Preheat oven to 350 degrees F. 2 Combine the oats, dates, applesauce, vanilla (if using), cinnamon, and sea salt (if using) in a food processor, and process until the mixture forms a cohesive ball. To cut the bars, lift the foil or paper from the pan and place on a cutting board. Sprinkle with remaining oat mixture; gently press down. In a large mixing bowl, combine together the apricots, ginger, oats, flour, salt and cinnamon. Cut in squares. Stir together flour, oats, baking powder, baking soda and salt. Bake for 30 to 40 min, or possibly till golden brown. Whisk together flour, baking soda, and salt. 18 oz apricot preserves. Store at room temperature in an airtight container. Spread with a 10-12 ounce jar of apricot … Advertisement. Easy-to-make bar cookies will soon become a favorite. In a large mixing bowl combine the all-purpose flour, whole wheat flour, salt, baking soda, and cinnamon. Combine the oats, flour, brown sugar, margarine, and vanilla in a large bowl. Christmas Drinks. Cut in butter until the mixture resembles bread crumbs. Preheat your oven to 350 Degrees. Combine flour, oats, baking soda, and salt in a medium bowl, blending with a whisk. Perfect for a lunchbox snack or gasp... breakfast. Oatmeal Apricot Squares. Mix together the butter, flour, oats, brown sugar, baking powder and salt. Mix it up while staying on track with 9,000+ ideas for healthy meals. In work bowl of electric mixer, combine flour, oats, sugar, baking soda and salt. Preheat the oven to 350 degrees F. and line a 9x13 glass baking dish with foil or parchment paper, then spray with cooking spray and set aside. Place water back in saucepan and add ¾ cup sugar. Once completed, add them to a large mixing bowl, and the remaining 1/4 cup of rolled oats. 1/2 tsp salt (optional) 1 ½ cup butter (softened) 1 ½ cup powdered sugar (plus 1 tbsp for topping) 4 egg yolks (or 2 eggs, lightly beaten) 2 tsp vanilla. Anything goes—strawberry, blueberry, apricot, even pineapple. In large bowl, mix flour, 1/2 cup oats, the baking powder, baking soda and salt; set aside. Preheat oven to 350°F. Add remaining crumb mixture, pressing down well. Apricot Oatmeal Bars. Combine the unsalted butter and honey in a microwave safe measuring cup or bowl. Apricot Oatmeal Bars Recipe | Quaker Oats trend www.quakeroats.com. Boil until thick and clear. Spread remaining oat mixture on bottom of prepared pan. Peel away the foil from the sides and bottom. 2 c. oatmeal. Stir in the oats and walnuts. Set aside 1/2 cup for topping. In a large bowl, combine the first six ingredients. K. Kathy Underwood. In a large mixing bowl, whisk together the dry ingredients. Apricot Oatmeal Bars. Stir until completely combined. Mix together all ingredients except apricot preserves. In small saucepan over medium heat, bring first 3 ingredients to a boil. Combine the flour, sugar, baking powder and cinnamon into one bowl. Press the mixture into a 9 x 13 baking dish sprayed with cooking spray. The bright, tangy filling is a blend of dried apricots, honey, and apricot jam. Combine brown sugar, flour, baking soda, salt, and oats. Spread in a 13x9x2-inch baking pan. Spoon apricot jam over the top. Preheat the oven to 350°F. Apricot Oatmeal Bars. Using a fork in a large bowl, blend both flours, Splenda Brown Sugar Blend, cinnamon, salt, and baking soda . Here's the recipe. 5 star values: 4 4 star values: 12 3 star values: 4 2 … 3 Remove the dough from the processor and press two-thirds of it into the bottom of a nonstick 9-inch square baking pan. 2 Tablespoon (s) orange-flavored liqueur (optional) Cooking Instructions. Delicious and simple, these will become a family favorite. Heat oven to 350°F. Spoon apricot filling over crumb mixture in pan. Spread apricot preserves over the top. Sprinkle butter cubes over the top of the flour-oat mixture. Remove crust from oven and spread apricot mixture evenly over it. Press 2 cups of the mixture into the bottom of the 9×13 pan. Home → Vegan Recipes → Apricot Oatmeal Bars. Combine baking powder, brown sugar, old fashioned oats, and butter in a bowl using a pastry cutter to combine ingredients until nice and crumbly. Rating: 3.9 stars. Instructions. Press remaining mixture firmly and evenly on bottom of lightly sprayed 8-inch square baking pan. 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